Tangy SHRAM foods

In 2008, Piyusha Abbhi, a young MBA graduate, decided to put her management skills to use at the grassroots by helping the women of Batamandi village in Himachal Pradesh become economically and socially independent. She organized them into a Self-Help Group (SHG) called SHRAM — Self Help — Recycling, Altering and Manufacturing Group. They began by making handcrafted items for sale. SHRAM has now ventured into food processing. The women make a range of healthy organic foods from traditional recipes passed down generations.

Place an order and buy pickles, candies, and chutneys. Fresh gooseberry, mangoes and strawberries are used in small batches so it’s all freshly made. Try their peanut butter: it is solar roasted and ground. Also available are low-calorie dry roasted snacks and puffed snacks made from millets and forgotten grains.

Contact:  +91 9318911011; piyusha4@gmail.com