Brijith Krishna: ‘Nature packs crops with excellent nutritive value in special ways’
DO you know what green cashew is? Most people in cities don’t. They are familiar only with the white roasted variety. Green cashew is the main part of the newly germinated cashew nut. It is higher in nutritional value than white cashew and is likely to become the next new superfood.
Every year, after the onset of the monsoon, cashew farmers find a sprinkling of green cashews under their trees. They pick it up and eat it happily. Children like it too.
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